I had a wonderful time cooking, canning, and decorating these adorable little jams to share with my classmates. Plus my roommate helped out, which always makes any baking time so much more enjoyable. We made some Gluten Free biscuits to go along with the spread, though since I've tried it with all sorts of baked goods whenever I crave something sweet.
Here's how they turned out. It tasted a bit like congealed apple sauce, but it's a nice change from berry jams. I can't wait to do this again with other spreads. If you feel so inclined, you can find the recipe here: recipetips.com. (I did end up having to use a stick blender to get out some of the apple chunks if you do try this recipe yourself)
This apple butter was delicious-I love the labels you made! I bet there are a lot of great variations to this as well...pumpkin, perhaps?
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